Dishes of the week
Grilled lemon chicken with Tuscan vegetables.
Slow braised lamb shank, celeriac puree, Autumn vegetables, rocket gremolata.
Rigatoni Vegetariano roast pumpkin, roast cherry tomatoes, baby spinach, basil pesto, fetta, pine nuts and extra virgin olive oil.
Thai Satay Hut
Pad pack stir fried mixed Asian vegetables in light sauce.
Laksa vegetarian coconut curry soup with noodles, tofu and vegetables.