Jean Claude French RestaurantStuffed cuttlefish in

Jean Claude French Restaurant

Stuffed cuttlefish in a Basque sauce with bilaf rice.

The Left Bank

Salt and pepper squid with roasted eshallots, chilli jam and cucumber relish.

Sweet Pea Gelato & Internet Caf

Lemon Rice (Nimboo Chaawal) Basmati rice with a hint of lemon, tumeric and fried almonds.

La Baracca Espresso Bar & Trattoria

Grilled lamb back strap nesting on a porcini mushroom and pumpkin risotto.

Howards Deli

Marinated pork belly with chilli and lime sambal.


The dole is not the future for striking students

The dole is not the future for striking students

Chidlren should be seen and heard inside AND outside the classroom

Winning structures unveiled in uni's design competition

Winning structures unveiled in uni's design competition

The Lismore Quad has welcomed it's latest additions

Singing important but you have to talk

Singing important but you have to talk

COME sing and be merry!

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