Jean Claude French RestaurantStuffed cuttlefish in
Jean Claude French Restaurant
Stuffed cuttlefish in a Basque sauce with bilaf rice.
The Left Bank
Salt and pepper squid with roasted eshallots, chilli jam and cucumber relish.
Sweet Pea Gelato & Internet Caf
Lemon Rice (Nimboo Chaawal) Basmati rice with a hint of lemon, tumeric and fried almonds.
La Baracca Espresso Bar & Trattoria
Grilled lamb back strap nesting on a porcini mushroom and pumpkin risotto.
Marinated pork belly with chilli and lime sambal.