The Left BankFree range chicken breast with kipler

The Left Bank

Free range chicken breast with kipler potatoes, button mushrooms and bacon in a rich red wine jus.

Jean Claude Restaurant

Squabs en cocotte a la french (limited quantity).

The Loft Restaurant

Slow roasted lamb on a carrot puree with roasted parsnips, a fresh Greek salad and a quinel of cauliflower puree.

The Federal Hotel

Chicken parmagana with either salad and chips or vegies and potato.

Thai Satay Hut

Larb minced beef, pork or chicken with ground rice, chili, mint, onion, coriander and lime juice.


Picnics hard with out boiled eggs

Picnics hard with out boiled eggs

All about the notion of the picnic

Airport gets 4.5 million investment

Airport gets 4.5 million investment

Funds allocated for airport, Hannah Cabinet and tennis courts

Lantern Parade Update #3

Lantern Parade Update #3

Lantern Parade extends the festivities to bring in the river