The Left BankFree range chicken breast with kipler

The Left Bank

Free range chicken breast with kipler potatoes, button mushrooms and bacon in a rich red wine jus.

Jean Claude Restaurant

Squabs en cocotte a la french (limited quantity).

The Loft Restaurant

Slow roasted lamb on a carrot puree with roasted parsnips, a fresh Greek salad and a quinel of cauliflower puree.

The Federal Hotel

Chicken parmagana with either salad and chips or vegies and potato.

Thai Satay Hut

Larb minced beef, pork or chicken with ground rice, chili, mint, onion, coriander and lime juice.


Give the gift of love this Christmas

Give the gift of love this Christmas

MOLLY is looking for a forever home

Pookie needs a home

Pookie needs a home

CAN you open your heart and home this Christmas?

Our House celebrates another big milestone

Our House celebrates another big milestone

COMMUNITY organisation celebrates milestone

Local Partners