The Left BankFree range chicken breast with kipler

The Left Bank

Free range chicken breast with kipler potatoes, button mushrooms and bacon in a rich red wine jus.

Jean Claude Restaurant

Squabs en cocotte a la french (limited quantity).

The Loft Restaurant

Slow roasted lamb on a carrot puree with roasted parsnips, a fresh Greek salad and a quinel of cauliflower puree.

The Federal Hotel

Chicken parmagana with either salad and chips or vegies and potato.

Thai Satay Hut

Larb minced beef, pork or chicken with ground rice, chili, mint, onion, coriander and lime juice.


NYE colours Lismore at Fruitopia

NYE colours Lismore at Fruitopia

SugarCane cuts a colourful swath at Fruitopia

When business thrives flow through is felt

When business thrives flow through is felt

A cluster of businesses create a hub and investors move in

No man's land loves active wear

No man's land loves active wear

"WHEN travelling it is important to wear the right clothing.

Local Partners