The Loft RestaurantPan seared pork fillet with mus
The Loft Restaurant
Pan seared pork fillet with mushrooms and sage on white bean puree with cabbage, bacon and roast pear with a cream reduction sauce.
Stir fried beef, chicken or pork with mushrooms, capsicum, shallots and green vegetables mixed with oyster sauce.
Mixed garden and octopus salad with chili and coriander dressing.Ho Ho Restaurant
Roast duck with Chinese plum sauce.
Luv a Coffee
Thai fish cakes served with leafy green salad and sweet chili dipping sauce.
Lismore Workers ClubRoast of the day with baked vegetables.Indian MumtajChicken KormaHarvest Cafe
Roast garlic and crocodile tail cakes, served with salanova lettuce and a warm caper and balsamic glaze.
Funghi Terifolati al Fomo baked mushroom filled eggplant with tomato, capsicum, garlic and cheese.
Thai Satay Hut
Yum Bla Moek squid tubes mixed with ground rice, chilli, coriander, onion, shallots and lime juice.