Experienced Cook and Restaurant Manager

Date listed: 10/7/2019
Byron Bay Full Time

Two full time positions exist at our Italian restaurant, di Vino.
COOK: To be responsible for all aspects involved in the preparation, cooking and presentation of Italian food. Must have at least a Certificate IV qualification and 3 years relevant work experience, or alternatively 6 years work expereince may be considered in lieu.
RESTAURANT MANAGER: To be responsible for all aspects of managing and overseeing the day-to-day operations of the entire restaurant. Must have at least a Diploma level qualification and 3 years relevant work exp, or alternatively 6 yr work exp may be considered in lieu.
Both roles offering salary of $54K.

Job Type
Full Time
Sector
Hospitality & Tourism
Sub Sector
Bar & Beverage Staff

Byron Bay 2481

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